Friday, October 15, 2010

Recipe for Kenyan Chai

So a simple google search revealed the recipe for kenyan chai. I think I'll try to make this this morning for my sleepy wife.

Chai

Heat together in a 3 to 4 quart saucepan:
1 cup water
1 1/2 tsp tea leaves (or 1 tea bag)

Boil 10 minutes. Add:
1 cup milk

Heating near boiling. Add to taste:
2 to 4 teaspoons sugar

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